Taco Meat

Adapted from House of Yumm.

Serve in taco shells, or over Spaghetti Squash.

Ingredients

• 1 lb ground beef
• 1 tbsp chili powder
• ½ tsp salt
• ¾ tsp cumin
• ½ tsp dried oregano
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ cup tomato sauce (8oz can)
• ½ to 1 cup diced bell pepper

Instructions

In a frying pan, break up and brown the meat fully, then drain grease.

Add in tomato sauce, peppers, and seasoning. Allow to simmer for 5 minutes.