Cheesy Chia Flax Crackers

Adapted from @louiseclaireskitchen.

Ingredients

• 1 cup chickpea flour (120g)
• ⅓ cup chia seeds (40g)
• ¼ cup flax seeds (25g)
• ¼ cup nutritional yeast
• 100 ml water
• 1 tsp salt + 1 tsp garlic powder + 1 tsp chili powder
• AND/OR 1 tbsp finely chopped rosemary and/or thyme, oregano, etc.
• AND/OR other seeds, etc.
• ~100 ml water
• Drizzle of olive oil
• Pinch of salt

Instructions

Mix together the chickpea flour, chia and flax seeds, nutritional yeast, herbs/spices, and water to form a thick paste. Mix in other seeds, etc.

Spread the mixture onto parchment paper on a baking tray and carefully smooth it out. Score into cracker shapes.

Bake at 35o°F for 25-30 mins or until desired crunch level. Cool and separate.