Banana Flax Flats

Adapted from Simply Taralynn.


  • 1 ripe banana
  • ¼ cup whole flax seeds
  • ¼ cup ground flax seeds (use a coffee grinder)
  • ¼ tsp cinnamon (optional)


Mash together with a fork until creamy. Spoon mixture onto a baking sheet with parchment paper, and coax flat and wide with a fork.

Convection bake for 20 to 25 minutes at 300°F. Flip and give them another 3-5 minutes.

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