Black Bean Curry

Adapted from @vegan_flavour.

Ingredients

• cooked brown rice
• 2 tsp olive oil
• 1 medium onion, finely chopped
• 2 tsp garlic powder
• 1 tbsp ground coriander
• 1 tsp chili powder
• ¼ tsp cinnamon
• 2½ tsp cumin
• 2 tsp curry powder
• ½ cup tomato sauce
• 1 tsp kosher salt
• ¼ tsp pepper
• 2 cans black beans, drained and rinsed
• 1 can coconut milk
• garnish: sliced green onions and chopped fresh parsley
• add raw veggies: bell pepper, red cabbage, baby spinach, etc.

Instructions

In a large pan, add the oil and onion. Cook 5-7 minutes until translucent, stirring frequently. Add spices and stir frequently for another 3 minutes.

Stir in tomato sauce, black beans, and coconut milk. Gently simmer for 10 minutes, stirring every few minutes.

Serve over rice, with veggies and garnish.