GF Snickerdoodles

Adapted from Ambitious Kitchen.


  • ¼ cup melted and cooled coconut oil or melted butter
  • ⅓ cup sugar or coconut sugar, plus ¼ cup for rolling
  • 1 tbsp honey
  • 1 egg, room temperature
  • 1 tsp vanilla extract
  • 1½ cups packed fine blanched almond flour
  • 1 tbsp coconut flour
  • 1 tsp cinnamon, plus 1 tsp for rolling
  • ½ tsp baking soda
  • ¼ tsp cream of tartar
  • ¼ tsp salt


Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Add wet ingredients to a medium bowl. Mix until well combined, smooth and creamy. Add dry ingredients and mix until a dough forms.

Allow dough to sit for 5 minutes to thicken up while you make the cinnamon sugar mixture for rolling in a small bowl.

Roll dough into 10 golf-sized balls, then roll each ball in cinnamon sugar mixture until coated completely.

Place each dough ball on baking sheet, then flatten to about ¼ inch thick.

Bake for 8-10 minutes. Remove from oven, transfer to a wire rack and allow cookies to cool completely.

Types of Stuff