Mushroom Paneer Rogan Josh


  • cooked brown rice
  • 1 batch of paneer
  • 2-3 portobella mushrooms, cubed
  • any veggies, e.g. bell pepper, zucchini, frozen green peas, partially boiled sweet potato cubes, etc.
  • salt, pepper, olive oil or butter
  • 1 jar Maya Kaimal kashmiri curry (rogan josh)


Add mushrooms to a pan on medium-low heat. Let them sweat it out, stirring occasionally, until lots of their moisture has evaporated.

Add any non-frozen veggies to the pan. Add oil or butter and season to taste. Stir for a minute or so.

Add the sauce and any frozen veggies to the pan. Simmer, stirring occasionally for about 5-10 minutes, or until sauce is warm and veggies are desired tenderness.

Serve over rice.

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