Sauteed Spinach with Pine Nuts


  • 3 tbsp olive oil
  • 4 to 6 crushed garlic cloves
  • ¼ cup pine nuts
  • 1 bag of spinach


In a large pan on medium heat, add olive oil, garlic, and pine nuts. Cook until the garlic and pine nuts have started to brown a bit. Toss in spinach, and lightly stir until just barely wilted.

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