Sauteed Spinach with Pine Nuts

Ingredients

• 3 tbsp olive oil
• 4 to 6 crushed garlic cloves
• ¼ cup pine nuts
• 1 bag of spinach

Instructions

In a large pan on medium heat, add olive oil, garlic, and pine nuts. Cook until the garlic and pine nuts have started to brown a bit. Toss in spinach, and lightly stir until just barely wilted.