Serve over rice.
- 2 tbsp olive oil
- 3 to 5 garlic cloves, crushed
- handful of pine nuts
- salt, pepper, red pepper flakes to taste
- soy sauce to taste
- 1 chicken breast or steak or 2 to 4 pork chops (depending on thickness), cut into strips or chunks
- chopped vegetables: red/orange/yellow bell pepper, zucchini, carrots, broccoli, cauliflower, bok choy, spinach, etc.
- toasted sesame seeds
In a frying pan on medium heat, cook olive oil, garlic, pine nuts, salt pepper, red pepper flakes for a minute or two.
Add soy sauce and meat, let it cook most of the way through.
Add the vegetables and stir for a few more minutes, until the broccoli turns bright green.
Divide into bowls, top with sesame seeds, and enjoy!