Curry Sweet Potatoes with Pomegranate Seeds


  • 2 to 3 sweet potatoes (depending on size), diced
  • butter
  • heavy whipping cream
  • curry powder
  • salt


Boil sweet potatoes until soft, then drain.

Mash with a fork until the desired level of lumpiness. Switch to an electric mixer, and begin to add the other ingredients, starting small, and building them up as needed / to taste.

Serve, and sprinkle with pomegranate seeds.

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