Originally from GFJules.
- 1 cup All-Purpose Gluten Free Flour
- 1 cup granulated sugar (short it a bit)
- 1 egg
- ¼ cup melted butter
- 2+ cups fresh or frozen fruit (blueberry is best, but you can use other berries, rhubarb, cherries, peaches)
- ¼ cup granulated sugar
- 1 tbsp cinnamon, optional (e.g. on peaches)
Pour cleaned and prepared fruit into an 8 x 8-inch baking dish or 9-inch pie plate. Sprinkle with cinnamon and sugar. Stir together until mixed in the dish.
Combine the topping ingredients (except the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the cobbler before baking.
Bake for around 45 minutes. The fruit should be bubbly and the topping browning slightly.
Serve warm, plain or with vanilla ice cream.