Originally from Epicurious.
- 1 large garlic clove, chopped
- ¼ cup fresh lime juice
- 1 tsp salt
- ½ tsp black pepper
- 1 stick (½ cup) unsalted butter, melted
Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.