Honey Almond Lemon Roasted Cabbage

Adapted from Kitchn.


  • 1 head cabbage
  • 1 tbsp olive oil, plus some for coating the cabbage
  • 1½ cup almonds, chopped
  • juice of one lemon
  • 1 tsp honey
  • salt, pepper to taste


Shred cabbage, toss with olive oil. Broil on a cookie sheet for 10-15 minutes, stirring halfway through, until it has a nice amount of char.

Meanwhile, toast the chopped almonds in a pan, on the stovetop, and whisk together the olive oil, lemon juice, and honey.

Toss the cabbage with the dressing and some salt and pepper, and mix in the toasted almonds.

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