Kale Chips

Originally from BHG.com.

Also works really well with Swiss Chard and Collards!


  • 1 bunch kale, torn from stem
  • olive oil cooking spray
  • salt, cumin to taste


Preheat oven to 300°F. Line two large baking sheets with parchment paper.

Arrange kale in a single layer on prepared baking sheets, allowing space between the leaves. Spray with oil; sprinkle with chili powder and/or cumin.

Bake for 20 to 25 minutes or until crisp.

Types of Stuff