Originally from BHG.com.
Also works really well with Swiss Chard and Collards!
- 1 bunch kale, torn from stem
- olive oil cooking spray
- salt, cumin to taste
Preheat oven to 300°F. Line two large baking sheets with parchment paper.
Arrange kale in a single layer on prepared baking sheets, allowing space between the leaves. Spray with oil; sprinkle with chili powder and/or cumin.
Bake for 20 to 25 minutes or until crisp.