Adapted from PaleoLeap.
- 2 chicken breasts, cut into cubes
- 2 cups baby spinach
- 1 head broccoli, cut into florets
- 6 bacon slices, cooked and chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1½ cups coconut milk
- ¼ cup pesto
- olive oil
- sea salt and freshly ground black pepper
Preheat your oven to 350°F.
Season the chicken pieces to taste.
Add olive oil in a skillet over a medium-high heat, and cook the chicken until cooked through, about 5 to 6 minutes. Set aside.
In a bowl, combine the coconut milk, pesto, garlic, paprika, chives, and salt and pepper to taste.
Whisk until well blended.
In a large bowl, combine the chicken, bacon, broccoli, and spinach.
Drizzle the sauce over the chicken mixture and mix gently until everything is well covered.
Pour into a baking dish, and cook until everything is tender, about 20 to 25 minutes.