Oven Baked Ribs

Ingredients originally from PaleoLeap.
Process originally from Fox Valley Foodie.


  • 2½ lbs baby back pork ribs, membrane removed
  • ¼ cup chili powder
  • 1 tbsp paprika
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • 1 bottle Stubbs Original BBQ sauce
  • sea salt and freshly ground black pepper to taste


Preheat oven to 350°F.

Remove the membrane from under the ribs using a spoon to slide between the membrane and a bone to loosen it up and then pull off the membrane with a napkin in your hand for grip.

In a bowl, combine the chili powder, paprika, garlic, onion, and season to taste.

Season the ribs with the chili powder mixture generously on both sides.

Wrap the ribs in foil, place on a baking sheet and set in the oven for two hours.

Unwrap ribs, discard the juice and foil.

Flip ribs upside down and slather the bottom generously with BBQ sauce. Turn on the broiler and set BBQ ribs underneath until the sauce has thickened.

Flip ribs back upright and add a generous amount of sauce to the top of the ribs and place back under broiler.

Continue to lacquer with additional sauce every few minutes until a hot sticky bark is formed to your liking. Approximately 30 minutes or longer.

Once lacquered, let the ribs rest for 15 minutes prior to slicing and serving.

Types of Stuff