Apple Pie

Originally from Platter Talk.

Use this pie crust.

Filling Ingredients

  • 6 cups peeled apple slices, very thin
  • ¾ cup granulated sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp salt

Topping Ingredients

  • ¼ cup brown sugar
  • ¼ cup gluten free all-purpose flour
  • 2 tbsp butter
  • ½ cup chopped pecans or walnuts


Preheat oven to 400°F.

Fill pie shell with apple slices, slotted vertically in a circular pattern.

Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.

Combine topping ingredients until crumbly; sprinkle over top of pie.

Bake for 45 to 50 minutes with a crust protector, until apples are tender and topping is browned.

Types of Stuff