Sauteed Greens with Raisins and Pine Nuts
Adapted from SparkRecipes.
Goes well with Spaghetti Squash and Wild Boar and Mushroom Meatballs.
- 2 tbsp extra virgin olive oil
- 3 to 4 cloves garlic
- 1 shallot, sliced small
- 2 bunches chard, collards, or combo, cut into 1-2 in. strips
- Salt, pepper, red pepper flakes to taste
- ⅓ cup golden raisins
- ¼ cup pine nuts
In a large stock pot on medium-high, add oil, garlic, shallot, spices, raisins and pine nuts, cook for a few minutes.
Add greens and stir to get it all down in there. Sautee, stirring occasionally, until toughest bits (stems, if included) are desired tenderness, 5-10 minutes.