Okra Masala


  • cooked brown rice
  • olive oil
  • 1 lb okra
  • 2-3 carrots
  • 1 small sweet potato
  • salt, pepper, coriander
  • 1 jar Maya Kaimal tikka masala


Cut veggies into ½” pieces. Add oil and okra to a pan on medium-high heat. Stir frequently and adding more oil if needed, until slime evaporates, about 10 minutes maybe?

Meanwhile, boil the sweet potato in a small, covered pot for 5-8 minutes, until just partially tender, then drain.

Add carrots and sweet potato to the okra pan. Add more oil, and salt / pepper / coriander to taste. Stir for a minute or so.

Turn down the heat to medium-low, and add the masala sauce to the pan. Simmer, stirring occasionally for about 5-10 minutes, or until sauce is warm and sweet potato is tender.

Serve over rice.

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